Description
Quick and delicious smash burgers that are crispy on the outside and juicy on the inside, perfect for any weeknight dinner or gathering.
Ingredients
Scale
- 1 pound ground beef
- Burger buns
- Salt
- Pepper
- Cheese slices (optional)
- Lettuce
- Tomato
- Onion (for toppings)
- Condiments (ketchup, mustard, etc.)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Form the ground beef into loose balls—don’t pack them too tightly!
- Place the beef balls on the griddle and use a spatula to smash them flat.
- Season each burger with a generous pinch of salt and pepper.
- Cook the burgers for about 2-3 minutes until a golden crust forms, then flip and add cheese if desired.
- Toast the burger buns on the griddle until warm and slightly crispy.
- Assemble the burgers with your favorite toppings and condiments.
Notes
Make-Ahead Option: Shape beef balls ahead of time. Store in the fridge until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with toppings
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg