Description
A refreshing and creamy salad that combines fresh cucumbers, crunchy turkey bacon, and savory cheddar cheese, perfect for any occasion.
Ingredients
Scale
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled turkey bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill
- Salt and pepper to taste
Instructions
- Prepare the cucumbers: Wash and slice the cucumbers in the desired thickness, peeling them if you prefer a softer bite.
- Mix the dressing: In a medium-sized bowl, combine the ranch dressing, garlic powder, dried dill, salt, and pepper.
- Combine ingredients: Pour the dressing over the cucumber slices, adding the shredded cheddar, crumbled turkey bacon, and green onions on top.
- Toss it gently: Using a spatula or large spoon, toss the ingredients together until everything is well coated in the dressing.
- Chill out: Cover the bowl and place it in the refrigerator for 15–20 minutes.
- Serve and enjoy: Scoop the salad into bowls or serve it in a large dish.
Notes
This salad can be prepped a few hours in advance; just avoid adding cheese or turkey bacon until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg