There’s something truly magical about the scent of freshly baked cookies wafting through the house, isn’t there? It instantly wraps you in a cozy embrace, a sweet reminder of childhood and those sunny afternoons spent in the kitchen with loved ones. Today, I’m thrilled to share with you my CRUMBL churro cookie copycat recipe—a delightful treat that takes me back to those cherished moments surrounded by the warmth of family and laughter.
Each bite of these cookies is a blend of creamy butter, aromatic cinnamon, and that nostalgic crunch, evoking crisp, golden churros from festive fairs and street vendors. If you’re on the hunt for an indulgent yet simple dessert that will impress your family and friends, look no further! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Perfectly Soft and Chewy: These cookies are tender on the inside with just the right amount of chewiness that will make you crave another one.
- Easy to Follow: With straightforward steps, you’ll feel like a baking pro in no time. Just prep, mix, and bake!
- Family-Friendly Fun: Involve the kids in the rolling and coating step—everyone loves getting their hands a little messy while creating these sweet treats.
- Crowd-Pleasing: Whether it’s for a gathering, holiday celebration, or just a Tuesday afternoon, these cookies will disappear faster than you can say “churro!”
- Decadent Buttercream: Don’t forget about the creamy churro-flavored buttercream that takes these cookies over the top; it’s a luxurious finish to every sweet bite!
What You’ll Need
Gather these simple ingredients to whip up your delicious CRUMBL churro cookie copycat recipe:
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1 tbsp brown sugar (Save until the end)
- 2 sticks butter (softened)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla flavoring
- 1/4 tsp lemon juice
- 2 & 3/4 cup all-purpose flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 & 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 stick butter (for frosting)
- 1 & 1/2 cups powdered sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla flavoring (for frosting)
- 2-3 tbsp heavy cream
How to Make CRUMBL Churro Cookie Copycat Recipe
Let’s make it together with these easy steps:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper; set aside.
- In a medium-sized bowl, mix together the 1/4 cup granulated sugar and 1/2 tsp cinnamon, then set aside.
- In a large mixing bowl, cream the softened butter, 1 cup brown sugar, and 1/4 cup granulated sugar together until light and creamy.
- Add in the egg, egg yolk, lemon juice, and 2 tsp vanilla flavoring; mix until all ingredients are well combined.
- Stir in the flour, corn starch, baking powder, baking soda, salt, and 1 & 1/4 tsp cinnamon, mixing just until the dry ingredients disappear.
- Using a large cookie scooper, scoop out 12 equally sized cookie dough balls. Roll them between the palms of your hands, then roll them in the cinnamon sugar mixture. Save any leftover cinnamon sugar for later!
- Place the cookies on the prepared baking sheet, leaving 1.5-2 inches between each cookie. Gently flatten the cookies to about 2 cm in thickness.
- Bake in the preheated oven for 10 minutes. The cookies should be slightly golden on the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool fully.
- While the cookies are cooling, prepare the churro buttercream.
Variations & Creative Twists
- Chocolate Drizzle: Add a touch of indulgence by drizzling melted chocolate over your cooled cookies for a rich twist.
- Nutty Crunch: Fold in some finely chopped pecans or walnuts for a delightful crunch that pairs beautifully with the buttery cookies.
- Filled Delight: Enjoy surprises inside by stuffing the cookies with a dollop of your favorite jam or chocolate spread before baking.
- Spicy Touch: For those who enjoy a bit of heat, add a pinch of cayenne pepper in the sugar mixture for a spicy-sweet experience.
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days, ready to bake fresh cookies on a whim!
- Storing Leftovers: Keep your baked cookies in an airtight container at room temperature for up to a week, or freeze them for longer freshness.
- Ingredient Swaps: Substitute brown sugar with coconut sugar for a lower glycemic option, and use dairy-free butter if you’re looking for a vegan alternative.
- Thickness Matters: For chewier cookies, ensure you don’t flatten the dough too much before baking. Less flattening means a more doughy center!
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 200
- Carbohydrates: 28g
- Sugar: 12g
- Fat: 9g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this ahead? Yes! Prepare the dough in advance and store it in the fridge or freezer for fresh cookies whenever you desire.
- Can I use different ingredients? Absolutely! Feel free to swap ingredients based on dietary needs or personal preferences.
- How do I store leftovers? Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer-term storage.
- How long does it last? Baked cookies remain fresh for about a week at room temperature, or you can freeze them for up to three months.
Final Thoughts
Each bite of these CRUMBL churro cookie copycats will whisk you away to a cozy moment filled with happy memories. The blend of cinnamon sweetness and buttery goodness is irresistible, making them the perfect treat for any occasion. Save this recipe to your cozy treats board so it’s ready when you need a sweet pick-me-up or a delightful share with friends and family! Happy baking!
Print
CRUMBL Churro Cookie Copycat
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these soft and chewy churro cookies that combine the warm flavors of cinnamon and butter, reminiscent of festive churros.
Ingredients
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1 tbsp brown sugar (save until the end)
- 2 sticks butter (softened)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla flavoring
- 1/4 tsp lemon juice
- 2 & 3/4 cups all-purpose flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 & 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 stick butter (for frosting)
- 1 & 1/2 cups powdered sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla flavoring (for frosting)
- 2–3 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper; set aside.
- Mix together the 1/4 cup granulated sugar and 1/2 tsp cinnamon in a medium-sized bowl, then set aside.
- Cream the softened butter, 1 cup brown sugar, and 1/4 cup granulated sugar together in a large mixing bowl until light and creamy.
- Add in the egg, egg yolk, lemon juice, and 2 tsp vanilla flavoring; mix until all ingredients are well combined.
- Stir in the flour, corn starch, baking powder, baking soda, salt, and 1 & 1/4 tsp cinnamon, mixing just until the dry ingredients disappear.
- Scoop out 12 equally sized cookie dough balls using a large cookie scooper. Roll them between the palms of your hands, then roll them in the cinnamon sugar mixture. Save any leftover cinnamon sugar for later!
- Place the cookies on the prepared baking sheet, leaving 1.5-2 inches between each cookie. Gently flatten the cookies to about 2 cm in thickness.
- Bake in the preheated oven for 10 minutes. The cookies should be slightly golden on the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool fully.
- Prepare the churro buttercream while the cookies are cooling.
Notes
Add creative variations like chocolate drizzle or nuts, and consider making the dough ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
