Description
A comforting and cheesy one-pot meal made with tender steak, creamy potatoes, and a delightful cheesy topping, perfect for chilly evenings.
Ingredients
Scale
- 1.5 lbs steak (chuck or sirloin)
- 4 cups potatoes (cubed)
- 1 onion (chopped)
- 1 cup cheese (shredded, such as cheddar)
- 1 cup beef broth
- 1 cup sour cream
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional toppings: green onions, turkey bacon bits
Instructions
- Place the cubed potatoes and chopped onion at the bottom of a crockpot.
- Season the steak generously with salt and pepper, then place it on top of the potatoes and onions.
- Pour the beef broth over the steak, allowing the flavors to meld.
- Add the minced garlic for aromatic goodness.
- Cover and cook on low for 360 minutes or until the steak and potatoes are tender.
- Stir in the sour cream and shredded cheese in the last 30 minutes of cooking.
- Serve hot, garnished with optional toppings like green onions and turkey bacon bits.
Notes
You can prepare the ingredients a day in advance and refrigerate. Feel free to customize with different cheeses and vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg