Description
A cozy, heartwarming dish featuring tender chicken thighs simmered with vegetables in a flavorful broth.
Ingredients
Scale
- 4 chicken thighs
- 4 carrots
- 3 potatoes
- 1 onion
- 2 cloves of garlic
- 2 cups chicken broth
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat. Season the chicken thighs with salt and black pepper, then sear them on both sides until golden brown.
- Place the seared chicken in the crockpot, laying them at the bottom.
- Chop the carrots, potatoes, and onion into bite-sized pieces, then mince the garlic. Add them around the chicken in the crockpot.
- Pour the chicken broth over everything, ensuring the veggies are just covered. Sprinkle dried thyme on top.
- Cover the crockpot and set it to cook on low for 6-8 hours.
- Serve warm and enjoy your meal!
Notes
Feel free to make this ahead of time or swap ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg