Description
A heartwarming weeknight dinner featuring tender chicken, creamy garlic Parmesan sauce, and perfectly cooked baby potatoes, all made effortlessly in a crock pot.
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1 cup prepared garlic Parmesan sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Parsley for garnish (optional)
Instructions
- Place the baby potatoes in the bottom of the crock pot, creating a cozy nest for the chicken.
- Season the chicken breasts generously with salt and pepper, then carefully lay them atop the potatoes, sealing in the savory flavors.
- Pour the prepared garlic Parmesan sauce over both the chicken and potatoes, embracing them in creamy richness.
- Drizzle with olive oil to give everything a delightful sheen as it cooks.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and the potatoes are tender and bursting with flavor.
- Serve warm, garnished with fresh parsley if desired, for that extra pop of color and flavor.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, season chicken and prep potatoes the night before.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 115mg