Description
A tender chicken breast stuffed with salty ham and creamy Swiss cheese, wrapped in golden breadcrumbs, perfect for busy weeknights or a comforting family dinner.
Ingredients
Scale
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup honey mustard sauce
- 1 egg, beaten
- 1/2 cup flour
- Salt
- Pepper
- Olive oil or butter for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness for uniform cooking.
- Season the chicken breasts with a sprinkle of salt and pepper.
- Prepare breading stations with flour, beaten egg, and breadcrumbs.
- Dredge each chicken breast in flour, dip in the egg, and coat with breadcrumbs.
- Heat olive oil or butter in a skillet over medium heat.
- Cook each breaded chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet, topping each with ham and Swiss cheese.
- Drizzle with honey mustard sauce.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Make-ahead option: Prep and store in the fridge before baking. Try swapping cheese or adding veggies for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg