Description
A warm wrap filled with crispy chicken, savory turkey bacon, and zesty ranch dressing, perfect for cozy dinners or laid-back lunches.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of turkey bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them generously with garlic powder, onion powder, paprika, salt, and black pepper.
- In a shallow dish, place the flour for dredging. In another dish, pour the buttermilk, and in a third dish, place the panko breadcrumbs.
- Dip each chicken strip first into the flour, then coat it well with buttermilk, and finally dredge in panko breadcrumbs, ensuring they are nicely coated.
- In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides, about 5-7 minutes. Drain on paper towels to remove excess oil.
- While the chicken is frying, cook the turkey bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into small pieces.
- Lay the flour tortillas flat on a clean surface and spread a tablespoon of ranch dressing on each one.
- Assemble the wrap by layering shredded lettuce, diced tomatoes, shredded cheese, crispy chicken strips, and crumbled turkey bacon in the center of each tortilla.
- Fold in the sides of the tortilla and roll it up tightly, creating a delicious envelope of flavors.
- Slice each wrap in half and serve immediately, enjoying the cozy warmth and crispy goodness!
Notes
Leftover wraps can be stored in an airtight container for up to 2 days; reheat in the skillet for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg