Description
Tender salmon morsels coated in a crunchy panko crust, paired with a zesty Bang Bang sauce, perfect as an appetizer or main dish.
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 large eggs, beaten
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the salmon into bite-sized pieces.
- Set up a breading station with three bowls: one for flour, one for the beaten eggs, and one for the panko breadcrumbs.
- Dredge each salmon piece in flour, dip into the egg wash, and coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat and fry the salmon bites for 3-4 minutes per side until golden brown and crispy.
- Mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper in a bowl to create the Bang Bang sauce.
- Toss the crispy salmon bites in the Bang Bang sauce and serve hot.
Notes
Can be made ahead; fry right before serving for best texture. For a lighter option, bake instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg