Description
A cozy comfort food delight with creamy cheese, tender pasta, and fresh broccoli, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 8 oz macaroni
- 2 cups broccoli florets
- 2 cups shredded cheese (cheddar or a blend)
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by cooking the macaroni according to package instructions. In the last 2 minutes of cooking, add the broccoli florets to the pasta pot. Afterward, drain and set aside, letting the warm steam work its magic.
- In a large saucepan, melt the buttery goodness over medium heat. Stir in the flour and cook for about 1 minute until it forms a delightful roux.
- Gradually whisk in the milk, allowing the mixture to thicken as it simmers gently. You’ll notice the aroma filling your kitchen, promising something wonderful is coming!
- Once the sauce has thickened, stir in the cheese until it melts into a creamy dream. Add the garlic powder, along with salt and pepper to your liking.
- Finally, combine the pasta and broccoli with the cheese sauce, stirring until everything is beautifully coated. Serve warm for that ultimate comfort experience.
Notes
Make-ahead option available; store pasta and cheese sauce separately. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg