Description
A warm and cozy bread recipe featuring creamy cottage cheese, perfect for any meal or snack.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- Butter or oil for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or oil.
- In a large bowl, blend the cottage cheese, eggs, and optional sugar until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make ahead by preparing the batter in advance. Store leftovers in an airtight container or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg