Description
A cozy classic coffee cake that’s moist, tender, and perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- Mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Cream the softened butter until smooth. Add in the eggs and vanilla, mixing well until fluffy.
- Alternately add the dry ingredients and sour cream to the butter mixture, blending until just combined—be careful not to overmix!
- Combine the brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into your prepared pan, followed by half of the cinnamon mixture. Then, add the remaining batter on top.
- Finish by sprinkling the rest of the cinnamon mixture over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into this delectable treat.
Notes
Try adding fresh fruit, nuts, or chocolate chips to customize your coffee cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg