Description
A creamy and hearty potato soup with savory sausage, perfect for chilly nights.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup cooked sausage, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and garlic until softened.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the sausage and heavy cream, and season with salt and pepper.
- Heat through, then serve hot, garnished with chopped parsley.
Notes
Feel free to customize with different vegetables or cheese. This soup stores beautifully and can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg