Description
Delightful no-bake Classic Cucumber Sandwiches with creamy filling and refreshing cucumber layers, perfect for afternoon tea or gatherings.
Ingredients
Scale
- ¾ cup cream cheese (whipped)
- ¼ cup sour cream (or mayonnaise)
- 2 tablespoons dill (finely chopped)
- Kosher salt (to taste)
- ½ English cucumber (thinly sliced)
- 8 slices sandwich bread (crusts removed)
Instructions
- Mix the cream cheese, sour cream (or mayo), chopped dill, and a pinch of kosher salt in a bowl until smooth.
- Spread the mixture generously over one side of each slice of bread.
- Layer the cucumber slices on half of the bread, slightly overlapping them.
- Place the other slices of bread on top, spread side down, and gently press to close the sandwiches.
- Trim the crusts with a serrated knife and cut each sandwich into four small pieces.
- Arrange the sandwiches on a serving dish and garnish with dill or extra cucumber slices if desired.
Notes
These sandwiches can be made a few hours ahead. Store covered to keep fresh. Use fresh bread for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich piece
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg