Description
Delightful no-bake clusters of creamy Greek yogurt and fresh strawberries, wrapped in rich chocolate. A perfect sweet treat for any occasion!
Ingredients
Scale
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract in a large bowl. Mix thoroughly until well blended.
- Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper lined baking sheet. This will yield approximately 10 clusters.
- Place the baking sheet in the freezer until the clusters are completely solid, about 1-2 hours.
- Microwave the chocolate chips and coconut oil in a safe bowl in 15 or 30-second intervals, stirring between each, until melted and smooth.
- Dip each frozen cluster into the melted chocolate, using a spoon for full coverage.
- Return the chocolate-coated clusters to the baking sheet and sprinkle with sea salt if desired.
- Freeze for a few more minutes to let the chocolate harden before serving.
Notes
Feel free to customize with other fruits or toppings. Store leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg