Description
Indulge in fudgy brownies topped with fresh strawberries and a delightful chocolate drizzle, perfect for any occasion.
Ingredients
Scale
- 1 (18 oz) box brownie mix (prepared according to box instructions)
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Prepare the brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop the strawberries into bite-sized pieces, then spread them into an even layer on top of the baked brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle generously over the strawberries.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving.
Notes
For clean cuts, use a warm knife to slice through the brownies. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg