Description
A moist and delicious Chocolate Chip Banana Bread that embodies warmth and nostalgia, perfect for any banana lover.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, egg, and vanilla extract until the mixture is smooth and creamy.
- Mix in the flour gently, then fold in the chocolate chips until just combined.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, you can add nuts or coconut. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg