Description
A healthy twist on classic pizza with a ground chicken crust, perfect for family dinners and movie nights.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Toppings of choice (e.g., marinara sauce, veggies, additional cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the ground chicken, shredded mozzarella cheese, grated Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper in a mixing bowl.
- Spread the chicken mixture evenly onto a parchment-lined baking sheet to form a crust, about 1/4 inch thick.
- Bake the crust in the preheated oven for 15-20 minutes, or until it’s golden brown and cooked through.
- Remove the crust from the oven, add your favorite toppings, and return to the oven for an additional 10 minutes.
- Slice and serve hot.
Notes
Make-ahead option available. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of the entire pizza)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg