Description
A cozy sandwich featuring creamy cheddar, crispy turkey bacon, and tender turkey breast on toasted sourdough.
Ingredients
Scale
- 2 slices sourdough bread
- 4 slices cheddar cheese
- 4 slices cooked turkey bacon
- 4 ounces turkey breast (sliced)
- Butter (for grilling)
- Salt and pepper (to taste)
Instructions
- Preheat a skillet or grill over medium heat.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer two slices of cheddar cheese.
- Add the sliced turkey breast, followed by the crispy turkey bacon, and top with another slice of cheddar cheese.
- Place the second slice of bread on top, buttered side up.
- Cook in the skillet until the bread is golden brown and crispy, about 3-4 minutes.
- Carefully flip and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- Remove from heat, slice in half, and serve warm.
Notes
Make sure your skillet is hot enough for a crispy finish. Prep the ingredients ahead for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg