Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Starbuck’s Grande Caramel Ribbon Crunch Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 1 large drink 1x
  • Diet: Vegetarian

Description

A creamy, indulgent drink that’s a hug in a cup, perfect for cozy afternoons.


Ingredients

Scale
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • ½ cup of caramel sauce (plus extra for drizzling)
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • ½ cup of crushed graham crackers (for topping)
  • Whipped cream for topping
  • Ice cubes

Instructions

  1. Combine the heavy cream, whole milk, caramel sauce, sugar, and vanilla extract in a large bowl. Whip until creamy and fluffy.
  2. Fill a glass halfway with ice cubes and pour the creamy mixture over the ice.
  3. Top the drink with whipped cream generously.
  4. Drizzle extra caramel sauce over the whipped cream.
  5. Sprinkle crushed graham crackers on top for added crunch.
  6. Serve immediately and enjoy the smiles!

Notes

You can prepare the creamy base ahead of time and store it in the fridge. Adjust ice and cream amounts for larger glasses.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 large drink
  • Calories: 540
  • Sugar: 55g
  • Sodium: 90mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 73g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg