Description
A rich and creamy homemade caramel brulee latte syrup that adds warmth and indulgent flavor to your coffee and treats.
Ingredients
Scale
- ½ cup brown sugar
- 1 cup water
- 1 (14 oz) can sweetened condensed milk
- 2 tsp vanilla extract
- ½ tsp kosher salt
Instructions
- Whisk together the brown sugar, water, and sweetened condensed milk in a saucepan over medium-low heat until smooth.
- Bring the mixture to a gentle simmer, stirring frequently for 15 minutes.
- Remove from heat and fold in the vanilla extract and kosher salt, stirring until well blended.
- Allow the syrup to cool in the saucepan, whisking occasionally to eliminate clumps.
- Transfer the cooled syrup to a glass jar with a tight-fitting lid and store in the refrigerator for up to one month.
Notes
Whisk continuously while simmering for a silky-smooth syrup; clumps will dissolve with continued whisking. Package in festive jars for gifts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 14g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg