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Cajun Potato Soup


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Carnivore

Description

A creamy and flavorful Cajun Potato Soup that brings warmth and comfort on chilly days, packed with andouille sausage and rich ingredients.


Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded, diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the sliced andouille sausage and sauté until browned, about 5 minutes.
  2. Add the diced onion, celery, and red bell pepper to the pot. Cook for 4-5 minutes until the vegetables are softened, stirring occasionally.
  3. Stir in the minced garlic, Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Let it mingle for another minute to release those lovely flavors.
  4. Pour in the chicken broth and bring it to a gentle simmer.
  5. Add the cubed russet potatoes and let everything cook together for about 15 minutes or until the potatoes are fork-tender.
  6. Reduce the heat to low and stir in the heavy whipping cream and shredded cheddar cheese until melted and creamy.
  7. Taste and adjust the seasonings if needed.
  8. Serve hot with a sprinkle of chopped parsley on top for a pop of color!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 70mg