Description
A comforting and effortless Butterball turkey breast roast, perfect for weeknight dinners or holiday gatherings, made tender and flavorful in a Crock Pot.
Ingredients
Scale
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, to taste
- Pepper, to taste
- Herbs and spices (thyme, rosemary, garlic powder, paprika), to taste
- 1/2 cup broth, juice, or water
Instructions
- Start by patting your turkey breast dry with paper towels. If your roast is boneless, feel free to leave the netting on.
- Lightly spray or brush the turkey with olive oil, then rub it with salt, pepper, and your choice of herbs and spices.
- Place the turkey breast skin-side up in your slow cooker and pour in ½ cup of broth, juice, or water.
- Cover the slow cooker and cook on LOW for about 4 hours, checking the internal temperature.
- Once it reaches approximately 140°F, continue cooking until it reaches a safe 165°F.
- Remove the turkey from the cooker, tent with foil, and let it rest for about 15 minutes before slicing.
Notes
You can prep the turkey a day ahead for easy reheating. Use leftovers creatively in salads or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz of turkey breast
- Calories: 220
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg