Cozy up with a Warm Butterball Turkey Breast Roast (Crock Pot)
There’s something incredibly comforting about the aroma of a turkey roast wafting through the house, especially on a chilly evening. I can’t help but think back to those family gatherings where the centerpiece of our dinner table was a beautifully golden turkey, surrounded by laughter and the clinking of dishes. This Butterball Turkey Breast Roast (Crock Pot) recipe captures that warm, nostalgic feeling, making it perfect for an easy weeknight dinner or a cozy holiday gathering. It’s about creating memories and enjoying moments with loved ones while indulging in flavorful, tender turkey.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you have a juicy turkey roast with minimal effort, perfect for busy weeknights!
- Tender and Flavorful: Slow cooking ensures that the turkey is incredibly juicy and loaded with flavor from the herbs and spices.
- Versatile Serve: Perfect for dinner, sandwiches, or even in a salad—this tender turkey roast shines in various meals.
- Family-Friendly: Suitable for all ages, making it a great dish to please everyone around the table.
- Stress-Free Cooking: The Crock Pot allows you to set it and forget it, freeing up your hands for other festive preparations.
Ingredients You’ll Need for Butterball Turkey Breast Roast (Crock Pot)
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt
- Pepper
- Herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, juice, or water
How to Make Butterball Turkey Breast Roast (Crock Pot)
Start by patting your turkey breast dry with paper towels. If your roast is boneless, feel free to leave the netting on—this helps maintain its shape!
Lightly spray or brush the turkey with olive oil to give it a beautiful crisp and flavor. Then, generously rub it with salt, pepper, and your choice of fragrant herbs and spices. I love using thyme and rosemary for that herbaceous punch, along with a sprinkle of garlic powder and paprika for a subtle kick.
Place the turkey breast skin-side up in your slow cooker. Carefully pour in ½ cup of your chosen liquid—this could be broth, juice, or just plain water to keep things moist.
Cover the slow cooker and cook the turkey on LOW for about 4 hours. After this time, check the internal temperature with a meat thermometer—it should read approximately 140°F. If you need to, continue cooking for another 1–2 hours, until the internal temperature reaches a safe 165°F.
Once done, carefully remove the turkey from the cooker and tent it with foil to keep that heat in. Let it rest for about 15 minutes before slicing. If your turkey is boneless, gently remove the netting at this point to display your beautifully cooked roast.
Delicious Variations to Try
- Herb-Infused Bliss: Swap out the traditional herbs for a zesty lemon herb blend using lemon zest, dill, and oregano for a fresh flavor twist.
- Sweet and Savory: Add a touch of sweetness by incorporating a tablespoon of honey mixed with your oil before rubbing it onto the turkey. The caramelization will leave you with a lovely glaze!
- Asian-Inspired Touch: Replace the rosemary and thyme with ginger powder and soy sauce (or coconut aminos) for a subtly rich flavor profile with hints of umami.
- Fruity Addition: Toss in some apple slices or dried cranberries into the slow cooker with the turkey to infuse a hint of natural sweetness and tartness.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can easily prepare the turkey breast a day in advance and warm it up for a lovely meal. This cuts down on preparation time the day of gathering!
- Use Leftovers Creatively: Don’t let any bits go to waste! Use leftover turkey in salads, sandwiches, or even a hearty turkey soup to warm your soul.
- Slicing Secrets: For the juiciest slices, use a serrated knife and cut against the grain of the meat to maintain tenderness in every bite.
Nutrition Information per Serving
- Serving Size: 4 oz of turkey breast
- Calories: 220
- Carbs: 0g
- Sugar: 0g
- Fat: 8g
- Protein: 36g
- Sodium: 340mg
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare it a day in advance, then warm it up for serving—so convenient!
Can I use different ingredients?
Absolutely! Feel free to experiment with herbs and spices, or even different liquids like juice or flavored broth.
How do I store leftovers?
Store any leftover turkey in an airtight container in the fridge for up to 4 days.
How long does it last?
Cooked turkey breast will generally last for about 3-4 days in the refrigerator.
Wrapping It Up
This Butterball Turkey Breast Roast (Crock Pot) is more than just a meal; it’s a heartfelt hug on a plate, ready to bring warmth and comfort to your home. Perfect for any occasion, it promises tenderness, flavor, and ease—making it a recipe you’ll return to time and time again. Save this Butterball Turkey Breast Roast (Crock Pot) to your cozy recipes board so it’s ready when you need a comforting dish! Enjoy the warmth it brings to your meals and the smiles it garners around your table!
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Warm Butterball Turkey Breast Roast (Crock Pot)
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A comforting and effortless Butterball turkey breast roast, perfect for weeknight dinners or holiday gatherings, made tender and flavorful in a Crock Pot.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, to taste
- Pepper, to taste
- Herbs and spices (thyme, rosemary, garlic powder, paprika), to taste
- 1/2 cup broth, juice, or water
Instructions
- Start by patting your turkey breast dry with paper towels. If your roast is boneless, feel free to leave the netting on.
- Lightly spray or brush the turkey with olive oil, then rub it with salt, pepper, and your choice of herbs and spices.
- Place the turkey breast skin-side up in your slow cooker and pour in ½ cup of broth, juice, or water.
- Cover the slow cooker and cook on LOW for about 4 hours, checking the internal temperature.
- Once it reaches approximately 140°F, continue cooking until it reaches a safe 165°F.
- Remove the turkey from the cooker, tent with foil, and let it rest for about 15 minutes before slicing.
Notes
You can prep the turkey a day ahead for easy reheating. Use leftovers creatively in salads or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz of turkey breast
- Calories: 220
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
