Description
A refreshing and nourishing salad featuring fresh blueberries, crunchy pistachios, and a delightful dressing, perfect for springtime.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by rinsing your mixed salad greens and placing them in a large salad bowl.
- Give those beautiful blueberries a gentle rinse and set them aside to dry.
- Sprinkle in the shelled pistachios.
- Crumble that rich feta cheese over the top.
- Add the thinly sliced red onion.
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- Drizzle that dreamy dressing over your salad and give everything a gentle toss to coat the greens and toppings.
Notes
You can prepare the salad ingredients ahead of time. Just keep the dressing separate until you’re ready to serve for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg