Description
A delightful loaf combining fresh blueberries and zesty lemon for a comforting treat, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup sour cream
- 1/4 cup lemon juice (fresh is best!)
- 1 tablespoon lemon zest
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crumble topping (optional: flour, brown sugar, butter)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Beat together the softened butter and sugar until light and fluffy.
- Add the egg, sour cream, lemon juice, and lemon zest, mixing well to combine.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the fresh blueberries, ensuring even distribution.
- Pour the batter into the prepared loaf pan and sprinkle crumble topping if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
Feel free to customize with additional berries or a lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg