Description
These delightful oatmeal chocolate chip cookies are a perfect blend of comfort and nostalgia, capturing the essence of family traditions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips (or your favorite mix-ins)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually mix the dry ensemble into the buttery mixture and blend until just combined.
- Stir in the rolled oats and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
For uniform cookies, use a cookie scoop to ensure they bake evenly. You can refrigerate the dough for up to 3 days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg