Description
A healthier twist on the classic chocolate chip cookie, perfect for comforting moments.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the almond flour, rolled oats, baking soda, and sea salt in a medium bowl until blended.
- Combine melted coconut oil, maple syrup, and vanilla in another bowl until creamy.
- Add dry ingredients into the wet mixture; stir until a smooth dough forms. Fold in chocolate chips.
- Shape the dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Cool for a few minutes, then transfer to a wire rack.
Notes
Try adding lemon zest, nuts, dried fruit, or pumpkin puree for fun variations.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg