Description
Delicious, no-bake butter toffee pretzels that combine sweet and salty flavors, perfect for gatherings or gifting.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup chocolate chips (or white chocolate chips)
- Optional: 1/2 cup chopped nuts or sprinkles
Instructions
- Prep Your Baking Sheet: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the Pretzels: Spread the mini pretzels evenly across the parchment.
- Melt the Butter: In a saucepan over medium heat, melt the butter.
- Add the Sugar: Stir in the brown sugar, sea salt, and vanilla extract until smooth.
- Drizzle the Mixture: Pour the hot toffee mixture evenly over the pretzels.
- Bake to Perfection: Bake for about 10 minutes until bubbly and caramelized.
- Add the Chocolate: Remove from oven, sprinkle chocolate chips, and spread once softened.
- Cool and Set: Let cool completely on the baking sheet or refrigerate until firm.
- Break and Enjoy: Break the pretzel sheet into pieces and enjoy!
Notes
Store in an airtight container for up to a week. Feel free to experiment with toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg