Description
A cozy comfort food delight, this bread pudding is rich, creamy, and a nostalgic dessert perfect for family gatherings.
Ingredients
Scale
- 6 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed bread and milk in a large bowl and let it soak for about 10 minutes.
- Whisk together the sugar, eggs, vanilla extract, cinnamon, and salt in another bowl until smooth.
- Pour the egg mixture over the soaked bread and mix well. If using raisins, fold them in now.
- Spread the mixture evenly into a greased baking dish.
- Bake for about 45-50 minutes, or until the pudding is set and a knife inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Make-ahead: Prepare a day in advance and store in the refrigerator. Use a sharp knife dipped in warm water for clean slices.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg