Description
Treat your furry friend to these delicious and nutritious homemade Beef and Vegetable Chew Sticks, packed with protein and veggies.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup carrots, finely chopped
- 1 cup spinach, finely chopped
- 1/2 cup oat flour
- 1 egg
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, carrots, spinach, oat flour, egg, and water until well combined.
- Roll the mixture into thin sticks or shape it as desired.
- Place the sticks on a baking sheet lined with parchment paper, ensuring they’re spaced evenly for even cooking.
- Bake in the oven for 25-30 minutes until firm and cooked through.
- Allow the Chew Sticks to cool completely before serving them to your dog.
Notes
These chew sticks can be prepared in batches and stored in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 stick
- Calories: 80
- Sugar: 1g
- Sodium: 55mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg