Description
Juicy chicken kabobs marinated in a blend of BBQ and teriyaki sauces, paired with colorful vegetables and pineapple for a perfect summer dish.
Ingredients
Scale
- 2 large chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper (any color), cut into chunks
- 1 onion, cut into wedges
- 1/2 cup BBQ sauce
- 1/2 cup teriyaki sauce
- Skewers (soaked in water if wooden)
Instructions
- Start by cutting the chicken breasts into bite-sized pieces.
- Mix together the BBQ sauce and teriyaki sauce until well combined.
- Thread the chicken, pineapple chunks, bell pepper pieces, and onion wedges onto the skewers.
- Brush the kabobs generously with the marinade.
- Preheat your grill to medium heat.
- Grill the kabobs for about 15-20 minutes, turning occasionally.
- Serve the kabobs hot off the grill.
Notes
Marinate chicken overnight for maximum flavor. For wooden skewers, soak them in water for about 30 minutes before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 320
- Sugar: 11g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 75mg