Description
A comforting no-bake banana pudding made with layers of cream, tender bananas, and buttery chessmen cookies.
Ingredients
Scale
- 4 ripe bananas
- 2 cups of milk
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups heavy cream (whipped)
- 1 package of buttery chessmen cookies
- Optional: additional fruits or biscuits for extra flair
Instructions
- Whisk together the milk and pudding mix until thickened.
- Fold in the whipped cream gently until combined.
- Layer a portion of the pudding mixture in a serving dish, followed by sliced bananas and chessmen cookies.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Make ahead for better flavor development. Use ripe bananas for maximum sweetness. Store leftovers for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 23g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg