Description
A delightful no-bake dessert with layers of creamy pastry cream, sweet bananas, and rich caramel, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup caramel sauce
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup homemade pastry cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Whip the heavy cream and powdered sugar in a mixing bowl until stiff peaks form.
- Prepare the homemade pastry cream while the whipped cream rests and let it cool.
- Layer half of the graham cracker crumbs mixed with melted butter in an 8×8 inch dish.
- Spread half of the pastry cream over the crumbs, then add a layer of sliced bananas.
- Drizzle generously with caramel sauce.
- Repeat the layers once more, ending with a layer of whipped cream on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For variations, try adding chocolate drizzle, chopped nuts, tropical fruits, or peanut butter. Make-ahead tips: prepare layers in advance for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg