Description
Deliciously crispy and cheesy baked potato wedges, perfect for any occasion.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, combine the sliced potato wedges with the olive oil.
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese, tossing gently to coat.
- Arrange the wedges on the baking sheet in a single layer, skin sides down.
- Bake in the preheated oven for about 25-35 minutes or until golden brown and fork-tender.
- Garnish with fresh parsley before serving, if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg