Keto Bang Bang Shrimp: A Cozy, Flavorful Treat
There’s something so inviting about the golden, crispy bite of shrimp that just makes my heart sing. Growing up, my family would often indulge in buttery shrimp on special occasions. The buttery aroma combined with the heat from the zesty sauces filled our home with warmth and laughter. This Keto Bang Bang Shrimp recipe captures that nostalgic feeling while keeping things healthy and low-carb—perfect for an easy weeknight dinner or a cozy gathering with loved ones. Tender shrimp coated in a crispy almond flour crust meet a creamy sauce that’s simply irresistible. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Low-carb, guilt-free indulgence that fits seamlessly into your keto lifestyle.
- Quick to prepare—perfect for busy weeknights or unexpected guests.
- A family-friendly recipe that even the kids will adore!
- Customizable sauce options to suit different taste buds and preferences.
- A crowd-pleaser that works beautifully as an appetizer or a main dish.
What You’ll Need
To whip up this delightful Keto Bang Bang Shrimp, gather these simple ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (or sugar-free alternative)
- 1 tablespoon sriracha (adjust to taste)
- Green onions for garnish
How to Make Keto Bang Bang Shrimp
Let’s make this delightful dish together! Follow these simple steps to create a crispy, flavor-packed treat.
Preheat your air fryer, oven, or a pan on medium heat so that everything is hot and ready.
In a large bowl, combine almond flour, garlic powder, paprika, salt, and pepper. This mix is your secret weapon for that fantastic crunch!
Dip each shrimp in the flour mixture until well coated. Make sure they’re fully covered.
If you’re air frying: Arrange the shrimp in a single layer in the air fryer basket and spray lightly with olive oil. Cook at 400°F for 8-10 minutes or until crispy and golden brown.
For baking: Place the shrimp on a greased baking sheet and bake at 400°F for 10-12 minutes, or until they’re perfectly crispy.
If you prefer pan-frying: Heat olive oil in a skillet and fry the shrimp for about 2-3 minutes on each side until they turn golden brown and are cooked through.
Meanwhile, in a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create your luscious bang bang sauce.
Once the shrimp are done cooking, drizzle the sauce over the top, and don’t forget to garnish with green onions for that vibrant touch!
Variations & Creative Twists
Feeling adventurous? Here are a few fun ways to customize this Keto Bang Bang Shrimp recipe:
- Add zest: Squeeze some fresh lime juice over the finished dish for a bright, zesty twist that cuts through the richness.
- Spice it up: Incorporate some diced jalapeños into the bang bang sauce for an extra kick!
- Crispy coating: Try adding crushed pork rinds to the almond flour mixture for added crunch and flavor!
- Fresh herbs: Throw in some chopped cilantro or parsley as a garnish for a fresh, herby note.
Chef Emma’s Helpful Tips
- Make-ahead advice: Prepping the shrimp ahead of time? Coat them in the flour mixture and store them in the fridge for up to two hours before cooking!
- Ingredient swaps: Don’t have almond flour? You can use coconut flour, but keep in mind it’s more absorbent, so you may need a little less.
- Storage suggestions: Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the air fryer to maintain the crispiness!
Calories & Nutrition Details
- Serving Size: 1/4 of the recipe
- Calories: 420
- Carbs: 8g
- Sugar: 1g
- Fat: 28g
- Protein: 36g
- Sodium: 860mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the shrimp and store them coated in the flour mixture before cooking.
Can I use different ingredients?
Absolutely! Feel free to substitute shrimp for another protein, like chicken or even tofu.
How do I store leftovers?
Place leftovers in an airtight container in the fridge for 2-3 days.
How long does it last?
If properly stored, the cooked shrimp can be enjoyed within 2-3 days.
Wrapping It Up
This Keto Bang Bang Shrimp is truly a delightful recipe that brings back memories while creating new ones with every bite! It perfectly balances crispy textures and creamy flavor, making it a cozy hit both in the kitchen and around the table. Don’t forget to save this recipe to your Pinterest board so it’s ready when you need a comforting yet healthy treat!
Print
Keto Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A crispy, flavorful keto-friendly shrimp dish, perfect for easy dinners or gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (or sugar-free alternative)
- 1 tablespoon sriracha (adjust to taste)
- Green onions for garnish
Instructions
- Preheat your air fryer, oven, or a pan on medium heat so that everything is hot and ready.
- Combine almond flour, garlic powder, paprika, salt, and pepper in a large bowl.
- Dip each shrimp in the flour mixture until well coated.
- If you’re air frying: Arrange the shrimp in a single layer in the air fryer basket and spray lightly with olive oil. Cook at 400°F for 8-10 minutes or until crispy and golden brown.
- For baking: Place the shrimp on a greased baking sheet and bake at 400°F for 10-12 minutes or until they’re crispy.
- If you prefer pan-frying: Heat olive oil in a skillet and fry the shrimp for about 2-3 minutes on each side until golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Drizzle the sauce over the cooked shrimp and garnish with green onions.
Notes
Make-ahead: Coat the shrimp and store in the fridge for up to two hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying, Baking, Pan Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 200mg
