Description
A quick and easy recipe for juicy baked chicken thighs, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper until well combined.
- Coat the chicken thighs in this delightful spice mixture and drizzle with fresh lemon juice.
- Place the coated chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
You can marinate the chicken thighs the night before for enhanced flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg